Join us every Sunday from 10 am ~ 2 pm for a fabulous Sunday brunch.
Starters
Citrus Cured Salmon
Served with diced red onions, capers, boiled eggs mustard crème fraiche & flat bread
$6
Artichoke & Spinach Dip
Served with fried pita points
$4
Chilled Mexi-Shrimp Martini
Served with a tangy avocado cocktailsauce and blue corn chips
$6
Wisconsin Cheese
Assorted local cheeses served with crackers, summer sausage & mustard
$6
Clams & Mussels
In an herb lobster p pesto butter wine broth
$5
Chilled Oyster on the half shell
Served with cocktail sauce & lemon
$7
Oysters Rockefeller
Topped with hollandaise, spinach, onions & bacon
$7
Fruit & Yogurt Cocktail
Assorted Seasonal fresh fruits with raspberry yogurt
$5
Fried Pork Pot Stickers
Served with Asian dipping sauce
$5
Lobster Bisque
Chef's unique blend of crab and lobster infused with brandy & sherry with a velvet finish
$5
Seaweed Salad
Array of 4 different seaweed salads served with chile oil, wasabi cream & sweet soy glaze
$7
Garden Salad
Baby mixed greens, seasonal tomatoes, cucumbers, carrot curls & sprouts topped with your choice of dressing
Small
$5
Large
$9
Tuscany Salad
Baby greens tossed in raspberry vinaigrette topped with aged balsamic vinegar, basil infused oil, pears, apples, candied walnuts, red onions & gorgonzola cheese
Small
$7
Large
$10
Chef's signature soup or Oatmeal of the day
Bowl
$4
Entrées
Seared Salmon & Poached Eggs
On English muffin, dill oil, hollandaise & asparagus
$12
Caribbean Waffles
Served with bananas, pineapple, mango, papaya, melons& berries topped with passion fruit syrup, whipped crème & edible flower
$12
Poached Eggs Piano Blu
On toasted English muffin with apple wood bacon, crab, moody blu sauce & broccoli
$14
Eggs Florentine
On toasted English muffin apple wood bacon Hollandaise sauce & Fried spinach
$10
Houevos Rancheros
Poached eggs topped with chorizo picante salsa cojita cheese, sour cream served in crispy tortilla shell
$10
Seafood Migas
Fried corn tortilla frittata with chorizo, shrimp, scallop, chef's cheese blend & pico de gallo
$11
Cinnamon French Toast
Served with pecan syrup, strawberries & bananas
$9
Turkey Crepes
Three made crepe, turkey & asparagus stuffed finished with mornay sauce & wild mushrooms
$14
Smoked Wild Boar Ham
With loganberry sauce, broccoli and truffle garlic mashed potatoes
$12
Viva Americano
Two eggs with your choice of bacon, sausage or ham & toast
$8
Vegetable Lasagna
Zucchini, summer squash, mushrooms , spinach layered in cheese creamy vodka sauce
$12
Pacific Rim Ahi Tuna Tostada
Served in layers of mango, papaya, spring mix & crispy corn tortillas on ancho orange sauce & wasabi creme
$12
Quiche Cordon Blu
Grilled chicken, spicy ham and broccoli topped with mornay sauce & fruit cup
$12
Broiled Crab stuffed Basa
Served on wild rice pilaf, broccoli & hollandaise
$14